Riad Nasr and Lee Hanson, the acclaimed chefs behind Balthazar and Frenchette, bring their distinctive and cherished French cuisine to Le Rock at Rockefeller Plaza. Embracing the essence of a French brasserie, the menu features an array of familiar delights such as leeks vinaigrette, escargot, bison au poivre, shrimp cocktail, crisp barbajuans, and classic sauces like au poivre and vin jaune.
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